14 oz rolled oats
4 c nuts, your choice
1 c dried coconut
Grade b maple syrup
Cinnamon
Nutmeg
Combine the oats, nuts, and coconut in a bowl. I add about a 1/4 cup of the maple syrup, use more or less to your taste. Sprinkle some cinnamon and grate some nutmeg on top. Stir to mix evenly. Spread mixture evenly on a large cookie sheet with raised sides. Granola should be no deeper than one inch. Bake for 20 min. at 350 degrees F and stir. Lower heat to 200 deg. F. and bake another hour stirring every 15 to 20 min. Let cool and store in the refrigerator. Makes 2.5 quarts.
