1/4 cup Olive oil
3/4 cup Balsamic Vinegar
1/2 tsp. prepared mustard
1/2 tsp. minced garlic or shallot.
Combine all ingredients in a bottle or jar and shake to mix.
Notes:
For a lighter version you can use canola oil and rice vinegar.
This is a very basic dressing, you can use any herbs you want to change the flavor
You will need to take the dressing out of the refrigerator and bring to room temperature before serving.
